01
Ethiopia · SCA 88
Specialty coffee · Guatemala
Cocoa, orange peel, molasses
64 lei
In stock, ready to go
Roasted Tuesday, with you by Thursday · free delivery from 200 lei
the story
From the mountains near the Mexican border, where cold nights give the bean time to sweeten. Chocolatey, with an orange note that only shows up at the end.
- Cocoa
- Orange peel
- Molasses
taste profile
How it feels in the cup
This is how we taste it at cupping, on a scale from 0 to 5. Your palate may disagree, and that’s perfectly fine.
- Acidity
- 3 of 5
- Sweetness
- 4 of 5
- Body
- 4 of 5
- Bitterness
- 2.5 of 5
- Aroma
- 3.5 of 5
spec sheet
Everything we know about it
- 01 · Origin
- Guatemala
- 02 · Region
- La Libertad, Huehuetenango
- 03 · Altitude
- 1,600–1,950 m
- 04 · Process
- Washed
- 05 · Varietal
- Bourbon, Caturra
- 06 · Roast profile
- Medium
- 07 · SCA score
- 86
- 08 · Harvest
- March 2026
- 09 · Producer
- The Castillo family
how to brew it
We brew it on AeroPress
Sweet, round and forgiving. Two minutes, one cup, zero fuss, even at the office.
- 01 · Coffee
- 15 g
- 02 · Ratio
- 1:15.3 · 230 g water
- 03 · Grind
- Medium-fine
- 04 · Water
- 88–90 °C
- 05 · Time
- 2:00
Step by step
- Fit the filter, rinse it and set the AeroPress straight on your cup.
- Add the coffee and pour in all the water in about 10 seconds.
- Stir three times, insert the plunger and let it steep until 1:30.
- At 1:40 press slowly and steadily, over 20–30 seconds. Stop when you hear the hiss.
from the same shelf
You might also like
- Ethiopia · SCA 88
- 02on sale
Ethiopia · SCA 89 - 03
Kenya · SCA 87 - 04
Rwanda · SCA 86