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Ethiopia · SCA 88
Specialty coffee · Ethiopia
Blueberry, dark chocolate, red wine
74 lei84 lei
In stock, ready to go
Roasted Tuesday, shipped by Thursday · free delivery from 200 lei
the story
The beans dry whole, inside the cherry, on raised beds. That is where the ripe blueberry comes from — it fills the room the moment you grind it. A small lot, while it lasts.
- Blueberry
- Dark chocolate
- Red wine
taste profile
How it feels in the cup
This is how we taste it at cupping, on a scale from 0 to 5. Your palate may disagree, and that’s perfectly fine.
- Acidity
- 4 of 5
- Sweetness
- 5 of 5
- Body
- 3 of 5
- Bitterness
- 1.5 of 5
- Aroma
- 5 of 5
spec sheet
Everything we know about it
- 01 · Origin
- Ethiopia
- 02 · Region
- Hambela, Guji
- 03 · Altitude
- 2,000–2,300 m
- 04 · Process
- Natural
- 05 · Varietal
- Heirloom 74110
- 06 · Roast profile
- Light
- 07 · SCA score
- 89
- 08 · Harvest
- January 2026
- 09 · Producer
- Smallholders in Hambela
how to brew it
We brew it on AeroPress
Sweet, round and forgiving. Two minutes, one cup, zero fuss, even at the office.
- 01 · Coffee
- 15 g
- 02 · Ratio
- 1:15.3 · 230 g water
- 03 · Grind
- Medium-fine
- 04 · Water
- 88–90 °C
- 05 · Time
- 2:00
Step by step
- Fit the filter, rinse it and set the AeroPress straight on your cup.
- Add the coffee and pour in all the water in about 10 seconds.
- Stir three times, insert the plunger and let it steep until 1:30.
- At 1:40 press slowly and steadily, over 20–30 seconds. Stop when you hear the hiss.
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